By JESSICA DOYEL, Staff Writer
MICROWAVE BACON
Things you need:
- 9-inch microwave safe plate
- Fork (or other such utensil to handle the hot bacon with)
- Some paper towels
Food you need:
- ½ pound sliced bacon
How to make it!
- Line the plate with paper towels (about 4-5 layers)
- Place the slab bacon on the paper towels (no need to seperate them yet)
- Cover bacon with one paper towel
- Microwave on HIGH for 5 minutes
- Take the plate out and use the fork to separate the bacon into pieces
- Re-cover the plate with the paper towel
- Microwave on HIGH for another 5 minutes
- Remove from microwave and transfer the bacon to clean paper towels (to drain off the excess fat and grease)
- FOR EXTRA CRISPY BACON, return desired number of pieces to the microwave and cook for another minute
